Thai Heritage Rice Vermicelli 200g

Key Features

• Premium Thai rice vermicelli
• Made with quality rice flour
• Thin, smooth, and delicate texture
• Ideal for soups, stir-fries, salads, and spring rolls
• Quick and easy to prepare
• No MSG
• No Preservatives
• No Artificial Colouring
• Product of Thailand
• Net Weight: 200g

Ingredients

• Rice Flour
• Water

Allergen Information: Manufactured in a facility that may process other allergens. Please refer to the product packaging for complete allergen information.

Cooking Instructions

1. Bring water to a boil.
2. Add the rice vermicelli and cook for 3–4 minutes or until tender.
3. Drain and rinse with cold water if using in salads or spring rolls.
4. Use in soups, stir-fries, or your favorite Asian recipes.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening.