Product Features:
- Enhanced Umami Flavor: Haday Mushroom Dark Soy Sauce combines the rich taste of dark soy sauce with the earthy notes of mushrooms for a deeper, more complex flavor.
- Rich Color and Consistency: Adds a glossy, dark hue to dishes while providing a slightly thicker texture, ideal for braising and stews.
- Versatile Usage: Perfect for enhancing stir-fries, marinades, rice dishes, noodle recipes, and Chinese cuisine classics.
- Premium Quality: Made with high-quality soybeans, wheat, and mushroom extracts, following traditional brewing methods.
- Ingredients: Water, soybeans, wheat flour, salt, mushroom extract, caramel color, and preservatives.
- Allergy Info: Contains soy and wheat.
- Shelf Life: 24 months. Store in a cool, dry place. Refrigerate after opening to maintain freshness.