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Key Features
- Premium Thai rice vermicelli
- Net Weight: 400g
- Product of Thailand
- Quick and easy to prepare
- Soft, smooth, and delicate texture
- Ideal for stir-fries, soups, salads, and spring rolls
- No MSG
- No preservatives
- No artificial colouring
- Suitable for authentic Asian recipes
Ingredients
- Rice Flour
- Water
Cooking Instructions
- Soak the rice vermicelli in room-temperature water for 20–30 minutes.
- Drain well.
- Add to soups or stir-fry with your favorite vegetables, meat, or seafood.
- Season to taste and serve hot.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness.
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