O’Food Plant-Based Original Seaweed Chips offer a delightful blend of crispy texture and savory seaweed flavor. Crafted with high-quality seaweed harvested from the pristine waters of Korea, these chips are coated with a light, crispy rice batter, delivering a satisfying crunch in every bite. Infused with a blend of natural seasonings, they provide a perfect balance of taste and texture, making them an ideal snack for any occasion.
Made with premium seaweed from Korea
Coated with a crispy rice batter for added crunch
Infused with natural seasonings
Plant-based and suitable for vegetarians and vegans
Gluten-free
Convenient 35g pack size for on-the-go snacking
Contains: Soy. Produced in a facility that also processes milk, egg, fish, tree nuts, peanuts, and sesame.
South Korea
Store in a cool, dry place away from direct sunlight. Seal tightly after opening to maintain freshness.
ر.س13.80
Availability: in stock
Rice flour (35%), sunflower oil, tapioca starch, potato starch, dried seaweed (12%), sweet rice flour, sugar, salt, kelp extract (maltodextrin, kelp, salt, flavor enhancers: E627, E631), shiitake mushroom extract, onion extract, herb extract (rice bran oil, green tea extract, antioxidant: E392)
Energy: 2280 kJ / 549 kcal
Fat: 39g
Saturated Fat: 3.4g
Carbohydrates: 50g
Sugars: 4.6g
Protein: 5.6g
Salt: 1.8g
English 
Arabic 
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