Key Features
- Soft Korean-style cream bun
- Filled with rich and smooth matcha cream
- Dairy-free recipe
- Made with premium matcha flavour
- Frozen to preserve freshness and quality
- Perfect for breakfast, snacks, dessert, or tea time
- Convenient and easy to prepare
Storage Instructions
- Keep frozen at -18°C or below.
- Thaw or heat according to the package instructions before serving.
- Do not refreeze after thawing.
Brand
MOTT








You must be logged in to post a review.