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Hakumaki is an excellent rice characterized by small round grains which, after cooking, take on a sticky consistency, perfect for the preparation of sushi dishes.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
Country of Origin: italy
Storage Instructions: Store in a cool, dry place away from direct sunlight.
Product Features:
Premium quality short-grain rice
Sticky texture, perfect for sushi preparation
Can also be used for other Japanese dishes like onigiri and rice bowls
Brand: Hakumaki
Item Weight: 5 kg
Specialty: Short-grain rice, suitable for sushi
IT’S SPECIAL BECAUSE:
The kitchen brings people together: brings the scents of distant cultures into the kitchen!
COOKING TIME:
14-15 minutes.
HOW TO USE:
Hakumaki rice is specifically intended for the preparation of sushi and traditional Japanese dishes.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
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