Key Features
- Premium quality rice vermicelli
- Net Weight: 454g (16 oz)
- Thin, soft, and smooth texture
- Quick and easy to prepare
- Perfect for stir-fries, soups, salads, and spring rolls
- Suitable for Thai, Vietnamese, Chinese, Japanese, and Korean recipes
- Excellent at absorbing sauces and seasonings
- Ideal for home kitchens and restaurants
Ingredients
- Rice
- Water
Cooking Instructions
- Soak the rice vermicelli in warm water for 5–10 minutes until softened.
- Drain thoroughly.
- Add to soups or stir-fry with vegetables, seafood, chicken, or beef.
- Season with your favorite sauces and serve hot.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Reseal the package after opening to maintain freshness.








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