Yopokki Chocolate Topokki 120 g

Microwave Preparation

1. Open the Package: Remove the lid and take out the rice cakes, chocolate sauce, and cherry.
2. Add Rice Cakes: Place the rice cakes in the provided container or any microwave-safe bowl.
3. Add Water: Pour 60 ml of water over the rice cakes.
4. Heat in Microwave: Cover the container loosely and microwave on high for 2-3 minutes.
5. Add Chocolate Sauce: Carefully remove the container from the microwave and add the chocolate sauce.
6. Mix Well: Stir the rice cakes and chocolate sauce together until well combined.
7. Top with Cherry: Place the cherry on top for an added touch of flavor and presentation.
8. Enjoy: Your Chocolate Topokki is now ready to be enjoyed!

Alternative Stove-Top Preparation

1. Boil Water: Bring a pot of water to a boil.
2. Cook Rice Cakes: Add the rice cakes to the boiling water and cook for 2-3 minutes.
3. Drain Water: Drain the water and place the cooked rice cakes in a bowl.
4. Add Chocolate Sauce: Pour the chocolate sauce over the rice cakes.
5. Mix Well: Stir until the rice cakes are evenly coated with the chocolate sauce.
6. Top with Cherry: Add the cherry on top.
7. Serve: Your Chocolate Topokki is ready to be served.