English 
Arabic Key Features:
Premium wild black fungus
Natural dried mushroom
Expands well after soaking
Ideal for stir-fries, soups & hot pot
Long shelf life & easy storage
Shanyuan Wild Black Fungus
Shanyuan Wild Black Fungus is a premium dried edible mushroom, carefully selected from natural growing environments. Known for its delicate crunchy texture and mild earthy flavor, black fungus is widely used in Chinese and Asian cuisine.
Once soaked, it expands significantly and becomes tender yet crisp, making it ideal for stir-fries, soups, hot pot, salads, and dumpling fillings. Shanyuan Wild Black Fungus is a natural ingredient, valued for its quality, versatility, and long shelf life.
Perfect for home kitchens, restaurants, and catering services, this dried fungus is easy to store and economical to use.
ر.س20.70
Availability: in stock
Related Products
Categories Asian Cuisine, Samyang, Korean cuisine
You must be logged in to post a review.