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Product Features:
- Premium Quality Vermicelli: Thin, transparent noodles made from sweet potato starch for a smooth and chewy texture.
- Versatile Ingredient: Perfect for Korean dishes like Japchae, soups, stir-fries, or salads.
- Naturally Gluten-Free: A healthy and delicious alternative for gluten-sensitive individuals.
- Easy to Cook: Boils quickly and absorbs flavors wonderfully, making it ideal for a variety of recipes.
- Ingredients: Sweet potato starch, water.
- Allergy Info: Naturally gluten-free. May contain traces of other allergens due to manufacturing processes.
- Shelf Life: 12 months. Store in a cool, dry place.
