English 
Arabic This is pickled red ginger, commonly known as Beni Shoga in Japanese cuisine. It is thinly sliced ginger that has been pickled in vinegar and has a slightly tangy, refreshing taste. It is often used as a garnish for sushi, sashimi, ramen, or grilled meats, helping to cleanse the palate between bites.
RED GINGER 80 GM
Product Details
- Brand: SamKwang
- Product Name: Pickled Red Ginger (적초 생강 / Red Ginger)
- Weight: 80g
- Main Ingredient: Ginger (49.95%)
- Storage: Keep refrigerated
- Usage: Often served with sushi, sashimi, ramen, or other Japanese and Korean dishes as a palate cleanser
Ingredients:
- Ginger (49.95%)
- Vinegar
- Sugar
- Salt
- Citric Acid
- Preservatives
- Coloring (Red)
Nutritional Information (Approximate per 100g):
- Calories: Around 20-30 kcal
- Carbohydrates: 5-7g
- Sugars: 3-5g
- Protein: 0g
- Fat: 0g
- Sodium: Moderate amount due to salt content
Country of Origin:
- Likely South Korea (as it is produced by SamKwang, a Korean brand)
Storage:
- Refrigeration Required: Store in a cool, refrigerated environment after opening to maintain freshness.
- Shelf Life: Check the expiration date on the package.
ر.س12.65
Availability: in stock
Related Products
Categories Japanese cuisine, Mayonnaise, Sauces and Condiments
Japanese Kewpie Mayonnaise - 500g
Original price was: ر.س32.20.ر.س28.75Current price is: ر.س28.75.
Categories Chinese cuisine, Japanese cuisine, Korean cuisine, Fermented foods and side dishes, Tofu
Mori-Nu Silken Tofu Extra Firm – 12.3 oz (349 g)
Original price was: ر.س30.00.ر.س23.00Current price is: ر.س23.00.
Categories Japanese cuisine, Flour and Baking essentials, Tempura Mix
