Key Features
- Premium Norwegian salmon fillet
- Responsibly sourced from Norway
- Frozen to preserve freshness and flavour
- Rich in Omega-3 fatty acids and protein
- Tender, flaky texture with a naturally rich taste
- Ideal for grilling, baking, roasting, pan-frying, and steaming
- Perfect for healthy meals and gourmet seafood recipes
Storage Instructions
- Keep frozen at -18°C or below.
- Thaw in the refrigerator before cooking.
- Do not refreeze after thawing.
- Cook thoroughly before consumption.
Brand
Norsk Sjømat AS








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