Enhance your cooking with authentic Japanese flavor using Mizkan Rice Vinegar. Made from carefully fermented rice, this high-quality vinegar has a mild acidity and slightly sweet taste, making it perfect for a variety of dishes.
Commonly used in Japanese cuisine, it is ideal for preparing sushi rice, salad dressings, marinades, pickles, and sauces. Its smooth and balanced flavor helps elevate both traditional and modern recipes.
A must-have ingredient for home cooks and professional kitchens.
ر.س32.20
Availability: in stock
Key Features
Authentic Japanese rice vinegar
Made from fermented rice
Mild, slightly sweet and balanced taste
Perfect for sushi rice and seasoning
Ideal for salads, marinades, and pickling
Net Volume: 500ml
How to Use
Mix with rice for sushi
Use in salad dressings
Add to marinades for meat or fish
Use for pickling vegetables
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