Lee Kum Kee Chilli Bean Sauce is a flavorful blend of fermented soybeans, chili peppers, and seasonings that brings authentic Chinese taste to your cooking. This versatile sauce delivers a rich umami flavor with a mild spicy kick, making it ideal for stir-fries, braised dishes, noodles, fried rice, and marinades.
A popular ingredient in Sichuan and Chinese cuisine, it can be used as a cooking sauce, dipping sauce, or seasoning to enhance the flavor of meat, seafood, tofu, and vegetables.
ر.س35.00
Availability: in stock
Key Features:
• Authentic Chinese chili bean sauce
• Made with fermented soybeans and chili peppers
• Rich umami flavor with mild heat
• Ideal for stir-fries, noodles, and marinades
• Convenient 226g jar
• Trusted Lee Kum Kee quality
Storage Instructions:
Store in a cool, dry place. Refrigerate after opening and consume within the recommended period.
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