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Arabic 
Key Features
- Authentic Korean Busan-style fish cake (Eomuk)
- Soft, chewy texture with rich savory taste
- Made from premium-quality fish paste
- Perfect for soups, Tteokbokki, hot pots, stir-fries, and skewers
- Quick and easy to cook
- Frozen for long-lasting freshness
- Net Weight: 800g
Storage
Keep frozen at -18°C or below. Do not refreeze after thawing.
Perfect For
- Korean Fish Cake Soup (Odeng)
- Tteokbokki
- Hot Pot
- Stir-fried Fish Cake
- Ramen & Udon
- Korean Street Food Recipes
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