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Key Features
- Authentic Korean fish cake sticks
- Â Made with premium-quality fish
- Â Convenient mini stick shape
- Â Ideal for fish cake soup, hot pot, tteokbokki, stir-fries, and skewers
- Â Keep frozen for maximum freshness
- Â Produced by CJ CheilJedang
- Â Net Weight: 300g
Storage
Keep frozen at -18°C or below. Do not refreeze after thawing.
Serving Suggestions
- Korean Fish Cake Soup (Eomuk Tang)
- Tteokbokki
- Hot Pot
- Stir-Fried Fish Cake
- Lunch Boxes
- Korean Street Food Skewers
Bring the authentic flavors of Korea to your table with CJ CheilJedang Mini Fish Cake Sticks—quick to prepare, versatile, and perfect for everyday Korean cooking.
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