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Key Features
- Â Authentic Korean Busan-style fish cake
- Â Made with 80% fish
- Â Frozen for long-lasting freshness
- Â Perfect for soups, hot pots, tteokbokki, stir-fries, and skewers
- Â HACCP-certified production
- Â Net Weight: 300g
Storage
Keep frozen at -18°C or below. Do not refreeze after thawing.
Serving Suggestions
- Korean Fish Cake Soup (Eomuk Tang)
- Tteokbokki
- Hot Pot (Jeongol)
- Stir-fried Fish Cake (Eomuk Bokkeum)
- Skewered Street Food Fish Cakes
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