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Key Features
- Premium frozen Yellowtail (Buri) fillet
- Rich, buttery flavor with a firm, tender texture
- Ideal for sushi, sashimi, grilling, baking, and pan-frying
- High in protein and a natural source of Omega-3 fatty acids
- Carefully frozen to maintain freshness and quality
- Suitable for both home cooking and professional kitchens
Storage Instructions
Keep frozen at -18°C or below. Do not refreeze after thawing.
Cooking Suggestions
Thaw in the refrigerator before use. Enjoy as fresh sashimi (if sushi-grade), grilled with salt, teriyaki-style, baked with herbs, or pan-seared for a delicious Japanese-inspired meal.
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