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Key Features
- Premium instant egg noodles
- Made with wheat flour and egg powder
- Firm, chewy texture
- Perfect for stir-fry, soups, and noodle dishes
- Quick and easy to prepare
- Great for Chinese and Asian cuisine
- Net Weight: 400g
- Product of China
Ingredients
- Wheat Flour
- Water
- Salt
- Egg Powder
Allergen Information: Contains wheat (gluten) and egg.
Cooking Instruction
- Bring water to a boil.
- Add the noodles and cook for 2–3 minutes or until tender.
- Drain and rinse if desired.
- Add to stir-fries, soups, or your favorite noodle recipes.
- Season according to taste and serve hot.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Reseal the package after opening to maintain freshness.
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