Description: Korean-style dumplings filled with a savory mixture of vegetables and tofu, wrapped in a soft, springy dough. These dumplings are fully cooked and quick-frozen, making them convenient for various cooking methods such as pan-frying, deep-frying, steaming, or boiling.
Ingredients: Wheat Flour (36-37%), Tofu (Soy Beans, Water, Soy Bean Oil, Firming Agent: E511), Onions (7-11%), Spring Onions (7-10%), Garlic Chives (2-7%), Textured Soy Protein, White Cabbage (6%), Dried Radish (2-3%), Glass Noodles (Sweet Potato Starch), Corn Starch, Corn Oil, Sesame Oil, Salt, Sugar, Garlic, Soy Sauce (Water, Soy Beans, Wheat, Salt), Ginger, Black Pepper, Flavour Enhancer: E621, Emulsifiers: E322 (contains Soy), E471; Humectant: E420.
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Country of Origin: South Korea
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Storage Instructions: Keep frozen at -18°C. Do not refreeze after defrosting. Once defrosted, keep refrigerated and consume within 24 hours.