English 
Arabic 
Product Features:
- Delicate Flavor: Lee Kum Kee Light Soy Sauce provides a milder, less salty soy flavor, perfect for enhancing the natural taste of dishes.
- Versatile Usage: Ideal for dipping, stir-fries, marinades, and as a seasoning for soups, stews, and noodle dishes.
- Premium Quality: Made from naturally brewed soybeans and wheat for a rich and authentic taste.
- Essential Cooking Staple: A must-have for Asian cuisine, ensuring balanced flavor in a variety of recipes.
- Ingredients: Water, soybeans, wheat, salt, sugar, and preservatives.
- Allergy Info: Contains soy and wheat.
- Shelf Life: 24 months. Store in a cool, dry place. Refrigerate after opening to maintain freshness.
