Product Features:
- Vibrant Green Color: Adds a unique and eye-catching green hue to sushi and seafood dishes, enhancing their visual appeal.
- Crunchy Texture: Tobikko’s slight crunch brings added texture to sushi rolls, salads, and seafood dishes, making it a favorite choice for garnish.
- Umami Flavor: With a rich, savory taste, this green tobiko complements a wide variety of Japanese dishes, providing authentic umami notes.
- Premium Quality: Made with high-quality flying fish roe and carefully prepared to ensure freshness and flavor.
- Allergy Information: Contains fish and may contain traces of shellfish. Please check the label for detailed allergen information.
- Shelf Life: Generally lasts for several months when frozen. Refer to packaging for exact expiration date.
About This Item:
- Essential for JAPANESE CUISINE: Widely used in Japanese cuisine, Seiwa Tobikko Green is a popular choice for adding both color and taste to sushi and sashimi dishes.
- Ideal for Sushi Creations: Perfect for sushi chefs and enthusiasts alike, this green tobiko adds a striking contrast and texture to nigiri, maki, and hand rolls.
- Ready-to-Use: Conveniently packaged and ready to garnish your favorite dishes after a simple thaw, making it a versatile addition to your kitchen.
