English 
Arabic 
Product Features:
- Rich and Full Flavor: Made from fermented brown rice, this vinegar has a robust, slightly sweet flavor with a complex acidity.
- Health-Conscious Choice: Packed with essential amino acids and minerals, making it a healthier option for cooking.
- Versatile Use: Perfect for making sushi rice, pickling vegetables, salad dressings, and marinades for meats and fish.
- Natural and Authentic: Made using traditional fermentation methods for an authentic taste that enhances your dishes.
- Ingredients: Fermented brown rice, water, salt.
- Shelf Life: 24 months. Store in a cool, dry place. Refrigerate after opening.
