English 
Arabic 
Manufacturing Process:
- Dough Preparation: The wheat flour, spices, and other ingredients are mixed together to form a dough.
- Extrusion: The dough is extruded through a machine to form the desired shape, resembling a chicken drumstick.
- Frying: The extruded snacks are then fried in hot oil until they are golden brown and crispy.
- Flavoring: The fried snacks are coated with a spicy seasoning powder that mimics the taste of hot spicy chicken.
- Packaging: The flavored snacks are packaged in individual bags or boxes.
Taste and Texture:
- Taste: Hot Spicy Dakdari has a savory, tangy flavor with a spicy kick. The spices and soy sauce play a significant role in creating this flavor profile.
- Texture: The snack is crispy and crunchy on the outside, while the inside is soft and slightly chewy.
Additional Notes:
- Hot Spicy Dakdari is a spicier variant of the original Dakdari snack.
- It is a popular snack in South Korea and is enjoyed by people who like spicy food.
- The snack is often served as a side dish or appetizer, but it can also be enjoyed as a standalone snack.
- Dakdari is a relatively affordable snack and is a good source of carbohydrates and protein.
