Product Features:
- Authentic Soba Noodles: Made with high-quality buckwheat flour for a traditional flavor and texture. These noodles are a staple in Japanese cuisine, offering a slightly nutty taste and firm texture.
- Healthy Choice: Buckwheat is naturally gluten-free, making it a great alternative for those looking for a healthier noodle option.
- Versatile Usage: Ideal for a variety of dishes, including hot soups, cold noodle salads, stir-fries, or paired with soy-based dipping sauces.
- Quick Cooking: Boil in water for 4-6 minutes, and they’re ready to use in any dish.
- Ingredients: Buckwheat flour, wheat flour, water, salt.
- Allergy Info: Contains wheat. May contain traces of soy or other allergens due to manufacturing processes.
- Shelf Life: 12 months. Store in a cool, dry place.