Product Features:
- Mild and Flavorful: Offers the authentic taste of gochujang with a gentler heat, making it versatile for many dishes.
- Versatile Use: Perfect for bibimbap, stews, marinades, and as a dipping sauce.
- Traditional Korean Fermentation: Made with carefully fermented soybeans and red chili pepper, delivering a rich, complex flavor.
- Easy-to-Use Packaging: Resealable container keeps paste fresh and easy to store.
- Allergy Information: Contains soy and wheat. Check the label for complete allergen details.
About This Item:
- Ideal for KOREAN CUISINE: A classic Korean staple, this gochujang enhances any dish with its mildly spicy, savory taste.
- Perfect for All Spice Levels: Great for those who enjoy the taste of gochujang without too much heat.
- Ideal for Everyday Cooking: Adds a traditional Korean touch to sauces, marinades, and everyday meals.
