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Description
Anchovies for soup are small, flavorful fish that add depth and umami to various soup recipes. They are commonly used in Mediterranean and Asian cuisines to enhance the overall taste of broths and sauces. These anchovies can be used whole or filleted, providing a rich base for seafood soups, noodle dishes, and stews.
Ingredients
- Anchovies (fish)
- Salt (may contain added salt for preservation)
- Water (used during processing)
Nutrition (per 100g)
- Calories: Approximately 200-250 kcal
- Protein: 25-30 g
- Total Fat: 10-15 g
- Saturated Fat: 2-3 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Sugars: 0 g
- Sodium: Approximately 1200-1500 mg (may vary based on salt used)
Categories
- Seafood
- Soup Ingredients
- Condiments
- Cooking Essentials
Country of Origin
Varies by brand; often sourced from Mediterranean regions or East Asia.
Storage
Store in a cool, dry place. After opening, refrigerate in an airtight container and use within 3-5 days.
