Product Features:
- Lower Sodium Alternative: Kikkoman Less Sodium Soy Sauce delivers the same great taste as regular soy sauce but with 37% less sodium, making it a healthier option for those watching their sodium intake.
- Rich, Balanced Flavor: Crafted with the same traditional brewing process, offering a full-bodied, savory flavor ideal for all your cooking needs.
- Versatile Usage: Perfect for dipping, stir-frying, marinating, and enhancing soups, sauces, and salads.
- High-Quality Ingredients: Made with premium soybeans, wheat, salt, and water, ensuring an authentic soy sauce experience without the extra sodium.
- Ideal for Health-Conscious Cooking: A great choice for those looking to reduce sodium intake without sacrificing flavor.
- Ingredients: Soy sauce (water, soybeans, wheat, salt), alcohol (as a preservative).
- Allergy Info: Contains soy and wheat.
- Shelf Life: 24 months. Store in a cool, dry place. Refrigerate after opening for best flavor retention.