Product Features:
- Sashimi Grade Quality: These scallops are carefully selected and processed to meet sashimi standards, ensuring safety and freshness for raw consumption.
- Sweet and Tender Flavor: Hokkaido scallops are renowned for their natural sweetness and tender texture, making them a gourmet choice for sushi and sashimi.
- Versatile Culinary Use: Perfect for sushi, sashimi, pasta dishes, or simply pan-seared for a quick and delicious meal.
- Easy Preparation: Quick thawing process allows for convenient use in various recipes, making mealtime a breeze.
- Allergy Information: Contains shellfish. Please check packaging for additional allergen information.
About This Item:
- Ideal for JAPANESE CUISINE: A staple in traditional Japanese dishes, bringing the authentic taste of the sea to your table.
- Gourmet Dining Experience: Elevate your home cooking or impress guests with these exquisite Hokkaido scallops.
- Generous Quantity: Ample servings make it perfect for gatherings or special occasions.
