Key Features
- Premium-quality rice stick noodles
- Perfect for Pancit Bihon and Asian recipes
- Thin, light, and smooth texture
- Quick and easy to prepare
- Great for stir-fries, soups, and spring rolls
- Naturally gluten-free
- Net Weight: 227g (8 oz)
Cooking Instructions
- Soak the rice sticks in warm water for 10–15 minutes until softened.
- Drain well.
- Stir-fry with vegetables, meat, or seafood, or add directly to hot soup.
- Season to taste and serve hot.
Perfect For
- Filipino Pancit Bihon
- Stir-Fried Rice Noodles
- Noodle Soups
- Spring Rolls
- Seafood Noodle Dishes
- Vegetarian Meals
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