Jjajang Noodle 900g

Description: These are traditional Korean-style wheat noodles typically used in the popular dish Jajangmyeon, which is often served with a savory black bean sauce.
Ingredients: Wheat flour, water, and possibly other components depending on the manufacturer (always check the packaging for precise ingredients).
Nutrition: Nutritional information may vary; commonly includes calories, carbohydrates, protein, and sodium per serving. Check packaging for specifics.
Categories: Noodles, Asian Cuisine, Korean Cuisine
Country of Origin: South Korea
Storage: Store in a cool, dry place, away from direct sunlight. After opening, it’s best to keep them in an airtight container.

ر.س28.75

Availability: in stock

Product Features:
- Made from high-quality wheat flour
- Suitable for various dishes beyond Jajangmyeon
Brand: Not specified; check packaging for the specific brand name.
Item Weight: 900 grams
Specialty: May be suitable for vegetarian diets; check ingredient labels for specifics.
Package Weight: 900 grams
Temperature Condition: Store at room temperature
Package Information: Typically packaged in a plastic or paper bag with branding and product information.
Unit Count: Usually sold as a single unit; may vary by package size.
Allergy Info: Contains wheat; may contain traces of other allergens—check the packaging for more details.
Shelf Life: Generally shelf-stable for several months to a year, but check packaging for the best before date.

Boil Water:
- Bring a large pot of water to a boil. Use enough water to fully submerge the noodles.
Cook Noodles:
- Add the Jajang Kuk Soo noodles to the boiling water.
- Cook according to the package instructions, usually about 5-7 minutes or until the noodles are tender but still firm (al dente).
Prepare the Sauce (Optional):
- In a separate pan, heat a little oil (like sesame oil).
- Add diced vegetables and proteins (if using) and stir-fry until they are cooked through.
- Add a few tablespoons of Jajang (black bean paste) and mix well with the ingredients.
Drain Noodles:
- Once cooked, drain the noodles in a colander and rinse briefly under cold water to stop the cooking process.
Combine:
- Mix the prepared sauce with the drained noodles. Toss until the noodles are evenly coated.
Serve:
- Serve warm, garnishing with sliced green onions or sesame seeds if desired.

Shop Product