Product Features:
- Bright Orange Color: Adds vibrant color and visual appeal to sushi and seafood dishes, making it a favorite choice for garnishing and culinary decoration.
- Crispy Texture: Tobiko offers a slight crunch, enhancing both the texture and flavor of sushi rolls, salads, and more.
- Rich Umami Flavor: With its savory taste, this tobiko is a versatile ingredient that adds a distinct umami flavor to various Japanese dishes.
- High-Quality Ingredients: Made with premium flying fish roe, carefully processed to ensure freshness and quality.
- Allergy Information: Contains fish and may contain traces of shellfish. Please check the label for detailed allergen information.
- Shelf Life: Typically lasts for several months when kept frozen. Check packaging for specific expiration date.
About This Item:
- Ideal for JAPANESE CUISINE: Seiwa Tobikko Orange is widely used in Japanese cuisine, especially in sushi and sashimi, offering both visual appeal and authentic flavor.
- Perfect for Sushi Making: This tobiko is a popular choice for sushi chefs, adding flavor, texture, and color to rolls, nigiri, and hand rolls.
- Easy to Use: Simply thaw and add to your favorite dishes as a garnish or ingredient, making it convenient for both home cooks and professional chefs.
