Wide-Use Fishcake 1 Kg
Description
A versatile ingredient commonly used in various dishes, this fishcake offers a chewy texture and savory flavor, perfect for soups, stews, or frying.
Ingredients
- Fish (Pollock, Anchovy, etc.)
- Wheat flour
- Starch
- Salt
- Sugar
- Seasoning (may include MSG and various spices)
- Other additives (specifics may vary)
Nutrition (per 100g)
- Calories: Approximately 200
- Protein: 10g
- Carbohydrates: 24g
- Fats: 8g
- Sodium: 500mg
Categories
- Seafood Products
- Frozen Foods
- Asian Cuisine
Country of Origin
Storage
- Keep frozen. Once thawed, use within a few days.