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Product Features:
- Mung Bean Starch Vermicelli: Made from mung bean starch, offering a naturally gluten-free alternative to traditional noodles.
- Versatile Usage: Ideal for stir-fry dishes, soups, and salads.
- Quick Preparation: Cooks quickly in just a few minutes, making it a perfect addition to your meals.
- Gluten-Free: Suitable for those with gluten sensitivity or following a gluten-free diet.
- Customizable: Can be paired with a variety of sauces, vegetables, and proteins to create your desired dish.
- Allergy Information: Contains mung beans and may have traces of other allergens due to manufacturing processes.
- Shelf Life: 12 months. Store in a cool, dry place
