Description: This kimchi variant merges fresh cabbage and seaweed stems, enhanced by a spicy seasoning blend. The result is a tangy, mildly spicy, and umami-rich salad that offers a unique twist on traditional kimchi, suitable as a side dish or a flavorful topping.
Napa Cabbage, Seaweed stem, Radish, Sorbitol, High fructose corn syrup, Rice paste(Rice powder, Water), Vinegar, Red pepper powder, Monosodium glutamate, Onion, Garlic, Salt, Fermented shrimp sauce(Shrimp, Salt), Fermented anchovy sauce(Anchovy, Salt)
Ingredients:
Country of Origin: South Korea
Storage: Keep refrigerated at 4-8°C. Once opened, consume promptly to ensure optimal taste and quality.
ر.س21.85
Availability: in stock
Product Features:
Brand: Jongga
Item Weight: 300 grams
Specialty: Gluten-Free
Package Weight: Approximately 320 grams (including packaging)
Temperature Condition: Refrigerated
Package Information: Sealed plastic jar
Unit Count: 1 container
Allergy Information: Contains fish and crustaceans.
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