Sajo Fish Cake for Kimbap 150g

Description: This fish cake is crafted to complement kimbap, a popular Korean dish consisting of rice and various fillings wrapped in seaweed. The fish cake adds a savory and chewy texture, enriching the overall taste experience.
Ingredients:
- Fish Meat (60.87%): Sourced from China and Vietnam
- Wheat Starch: Imported from countries including Hungary, Belgium, and Italy
- Carrot (4.56%): Sourced from China
- Chives (3.04%)
- Isolated Soy Protein
- Soybean Oil
- Spring Onion (0.76%)
- Refined Salt
- Seasonings
- Flavor Enhancers
- Preservatives
- Acidulant
Nutritional Information (per 100g):
- Calories: 473 kcal
- Carbohydrates: 57 g
- Sugars: 0 g
- Protein: 7 g
- Fat: 23 g
- Saturated Fat: 10 g
- Trans Fat: 0 g
- Sodium: 1,000 mg
Country of Origin: South Korea
Storage Instructions: Store in a refrigerated environment at temperatures between 0°C to 10°C.

Allergy Information: Contains fish, wheat, and soy products.

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