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Product Features:
- Rich and Complex Flavor: Made from fermented brown rice, offering a deeper, more nuanced tang with a hint of sweetness.
- Perfect for Health-Conscious Cooking: Contains more amino acids and minerals, making it a healthier alternative to traditional vinegars.
- Versatile Culinary Use: Ideal for sushi rice, pickling, salad dressings, marinades, and stir-fries.
- Health Benefits: Known for aiding digestion and supporting metabolism due to its rich nutritional profile.
- Ingredients: Fermented brown rice, water, salt.
- Shelf Life: 24 months. Store in a cool, dry place. Refrigerate after opening.
