Kikkoman Gluten-Free Soy Sauce (250ml)

Product Features:

• Gluten-Free: Kikkoman Gluten-Free Soy Sauce is brewed without wheat, making it the perfect option for individuals with gluten sensitivities or celiac disease.
• Authentic Flavor: Maintains the rich, savory taste that Kikkoman is known for, crafted using a blend of soybeans, rice, and other quality ingredients for an all-natural flavor.
• Versatile Usage: Ideal for a variety of dishes such as stir-fries, marinades, dipping sauces, soups, and sushi.
• Premium Ingredients: Made with soybeans, rice, salt, and a special fermentation process to ensure a naturally rich and full-bodied taste.
• Health-Conscious Option: Offers a gluten-free alternative without compromising on flavor, making it suitable for those following gluten-free diets.
• Ingredients: Soybeans, rice, salt, and alcohol (as a preservative).
• Allergy Info: Contains soy.
• Shelf Life: 24 months. Store in a cool, dry place. Refrigerate after opening for best flavor retention.