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Product Features:
- Mild and Tangy Flavor: Crafted from fermented white rice, offering a light and subtle tang perfect for various dishes.
- Versatile Culinary Use: Ideal for sushi rice, salad dressings, marinades, pickling, and enhancing stir-fry recipes.
- Health Benefits: Low in calories and known for its digestive and metabolic advantages.
- Premium Quality: Made using traditional fermentation techniques for authentic taste and aroma.
- Ingredients: Fermented white rice, water, salt.
- Shelf Life: 24 months. Store in a cool, dry place. Refrigerate after opening.
