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Product Features:
- Authentic Korean Flavor: Made with the finest red chili peppers and traditional fermentation methods, this gochujang brings the fiery spice and depth of flavor essential to Korean cuisine.
- Versatile Usage: Ideal for adding heat to stews, soups, marinades, stir-fries, and sauces. It can also be used as a dipping sauce or a base for popular Korean dishes like bibimbap and tteokbokki.
- Rich Umami: The fermentation process enhances the umami and natural sweetness, making it a crucial ingredient for many Korean and Asian recipes.
- High-Quality Ingredients: Crafted with premium-grade red chili peppers, rice, and fermented soybean paste for a balanced and authentic taste.
- Shelf Life: 12 months. Store in a cool, dry place and refrigerate after opening.
