Binggrae Pangtoa Red Velvet 180ml

Description: An ice cream sandwich wrapped in soft castella bread that melts in your mouth, offering a delightful red velvet cake flavor.

Ingredients: Water, Sponge Cake (Wheat Flour, Sugar, Egg, Corn Syrup, Glucose, Baking Powder, Cochineal Extract (120(ii)), Cacao Powder, High Fructose Corn Syrup, Mono- and Diglycerides (471), Propylene Glycol (1520), Sucrose Esters of Fatty Acids (473), Polysorbate 60 (435), Ethyl Alcohol, Sorbitan Monostearate (491), Propylene Glycol Mono Fatty Acid Esters (477), Salt, Artificial Flavor, Xanthan Gum (415)), Sugar, Corn Syrup, Coconut Oil, Skim Milk Powder, Cream Cheese (Milk, Cream, Salt, Locust Bean Gum (410), Cheese Culture), Whey Powder, Cookies (Sugar, Wheat Flour, Vegetable Oils (Palm Stearin, Palm Oil, Coconut Oil, Sunflower Oil), Cacao Powder, Corn Syrup, Corn Starch, Sodium Bicarbonate (500), Ammonium Bicarbonate (503), Salt, Artificial Flavors, Soy Lecithin (322)), Cheese Powder (Cheese Powder, Disodium Phosphate (339(ii))), Mono- and Diglycerides (471), Cellulose Gum (466), Locust Bean Gum (410), Guar Gum (412), Carrageenan (407), Artificial Flavors. Contains Wheat, Soybean, Egg, and Milk.

Nutrition Facts (per 150ml serving):

• Calories: 180
• Total Fat: 6g (7% DV)
• Saturated Fat: 4.5g (22% DV)
• Trans Fat: 0g
• Cholesterol: 25mg (8% DV)
• Sodium: 140mg (6% DV)
• Total Carbohydrate: 30g (10% DV)
• Sugars: 18g
• Protein: 3g
• Vitamin D: 0mcg
• Potassium: 100mg (2% DV)
• Calcium: 50mg (4% DV)
• Iron: 0mg (0% DV)

• Country of Origin: South Korea
• Storage: Keep frozen