Product Features:
- Rich Authentic Flavor: Squid Fish Sauce is made using premium-quality anchovies and salt, delivering a bold umami flavor essential for Southeast Asian cuisine.
- Versatile Use: Perfect for stir-fries, marinades, soups, salad dressings, and dipping sauces to enhance the taste of any dish.
- Traditional Recipe: Crafted with a time-honored fermentation process to create a deep and savory flavor profile.
- High-Quality Ingredients: Made from anchovy extract, salt, and sugar for a naturally rich taste without artificial additives.
- Essential Kitchen Staple: A must-have for home cooks and chefs seeking authentic Thai and Vietnamese flavors.
- Ingredients: Anchovy extract, salt, sugar.
- Allergy Info: Contains fish (anchovies).
- Shelf Life: 24 months. Store in a cool, dry place. Refrigerate after opening to maintain optimal freshness.